Recently, breweries are increasing in Tokyo. Campion Ale is one of the great brewery. After the bubble economy, major media has regarded Tokyo as a terrible city. But from my view, thanks to the end of bubble economy, Tokyo could have kept walking as a great good city. There are still old and small shops and restaurants in Tokyo. And we can touch mixed culture every place. Old and future, historical and contemporary, artistic and natural, huge scale and small, dynamic and detail, rich and simple, global and domestic. Needless to say, beer brewery is not traditional culture, but it’s very nice idea to create beer as a domestic brand. We can touch mixed culture directly! Additional great point about campion, the location is in Asakusa area that is one of traditional area of Tokyo. Great idea wakes up at the border.

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